Zucchini Brownies Vegan, GF

These smelled amazing while they were cooking! If you’re looking for a treat look no further. These have no flour so you don’t have to worry about things rising properly, they use a liquid sugar so you can use honey, maple syrup, brown rice syrup what ever you prefer! You can make them with eggs, I made mine with flax eggs and it worked just fine.

This a rather larger recipe you can half it if you want but these don’t seem to last long in my house…

  • 3 cups Zucchini, shredded
  • 2 cups of Almond Butter ( I buy raw from Trader Joe’s its about the same price as making it and its just almonds )
  • 1/2 cup of honey (I do a mix in match for this batch I used 1/3 cup Brown rice syrup, 1/4 molasses, 1/4 maple syrup and a little honey just to round it off, I was finishing bottles…)
  • 2 Flax Eggs (2 TBS ground flax, 6 TBS warm water)
  • 3 tsp Cinnamon
  • 3 tsp Cardamom -optional
  • 3 tsp vanilla
  • 1 tsp cloves
  • 2 tsp baking soda
  • 1 bag vegan chocolate chips (fair trade and organic of course!)

mix it all together and pour into oiled pan ( I like coconut oil ) bake at 350 for 30-40 minutes. Test with a toothpick, when it comes out clean your ready!

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