Almond Butter

This is a piece of cake!

1 bag almonds (a pound) You can make this with roasted almonds. If you use raw you may need to add a little nut oil

That’s it. Seriously. Just drop the bag in your food processor, turn it on give it a minute, then turn off scrape down the sides and turn it back on. Give it a couple minutes, stop, scrape and turn back on. You may have to do that one or two more times but after that you can walk away. Just let it blend for about 10 minutes. 

You can stop when it reaches the consistency you like. 

If you’re making almond butter for an awesome recipe like Zucchini Brownies or Almond Freezer Fudge You may want to let it go longer so it’s super smooth, or not! Up to you!

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